Sunday, February 27, 2011

Swiss Fondue

We come to Switzerland - the French-speaking part - and the kids don't like the food. How can that be? David and I go crazy for the French bread... but the kids think the crust is too hard. David and I look forward to mornings at the bakery - pain au chocolat and chausson aux pommes... but the kids would really prefer Swedish cinnamon rolls.

But now, finally, finally - there's something here that at least one of the kids likes. Yes, Annika likes fondue (and raclette). So we will celebrate the fact that at least one of our children actually likes at least one dish from somewhere south of Malmö!

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