We love Crans-Montana, and all that it gives us - time to be together as a family, time to get away from the day-to-day, time to forget about TV (sometimes) and play some games. But the diet is getting to me. The kids are slowly (slowly, slowly) trying new things, but the staple is still pasta in all forms. Pasta bolognese, pasta marinara, pasta natur (Benjamin's favorite)... And yes, that is pasta sauce all the way up to Christopher's eye.
We're also working on instilling a love for French pastries - something that is harder than I thought it would be. David and I love the croissants, pain au chocolat, chausson au pommes - but the kids spend their time dreaming of a kardamum kringla or kanelbulle. C'est la vie!
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